Righteous Felon Maryland Monroe Beef Jerky

Ahh, Maryland, our amphibious neighbors to the south. We&';ve been sourcing Righteous Felon&';s all-natural, pasture-raised Black Angus beef from our partner Roseda Farm, based in northern Maryland, since making our first batch of beef jerky back in 2012. In the ensuing years, we&';ve learned that Maryland does another thing very well aside from just crab cakes and football: Dousing everything in site with a heavy dose of a piquant spice blend seasoning synonymous with the Chesapeake region, known as Old Bay - which our legal team tells us can never be mentioned again on our site and will henceforth be known as Chesapeake Crab Spice. While Chesapeake Crab Spice isn&';t widely known to the rest of the country, this stuff is basically canon in Maryland and the rest of the Mid-Atlantic states. And for good reason - it&';s freaking delicious. The addition of Maryland Monroe to the Righteous Felon lineup is our homage to the great Old Line State, whose green pastures and temperate climate have given RF a steady supply of our secret ingredient for all these years: high quality Black Angus beef. O&';s, Stroh&';s, Natty Bohs... and now the best cure for jerky woes.