Mountain House Cajun Style Jambalaya

A recipe rooted in tradition and crafted for big appetites, our Jambalaya brings the party. Fluffy white rice, slow-cooked chicken, andouille sausage, a "holy trinity" of onion, celery, and peppers, and classic Cajun spices. Bold, smoky, and the right kind of spice, it&';s quintessentially Cajun, and ready in minutes. With 32g of protein, it&';s perfect for on the trail or at the table - and so good, you&';ll be back for seconds. PREPARATION READY IN 15 MINUTES Craving an easy jambalaya without the hassle? We&';ve got you covered. From the bayou to the backcountry (or your dining room table), our freeze-dried Cajun Jambalaya is loaded with rice, tender chicken, smoky andouille sausage, and bold Cajun spices. We slow-cook it in our kitchen so the flavors can shine, then freeze-dry it to lock in the taste and nutrition you expect from Mountain House. Just add water to the pouch and dig in after 15 minutes - no mess, no fuss, just a campfire favorite in the making. Backed by our 30-Year Taste Guarantee, our Cajun Style Jambalaya is perfect for camping adventures, quick weeknight meals, and stocking up on emergency food supplies. Ingredients: Long Grain Parboiled Rice, Jambalaya Sauce (rendered chicken fat, chicken broth, tomato paste, seasoning [garlic, paprika, salt, spices, red pepper, onion, sunflower oil], corn starch, paprika, seasoning [yeast extract, yeast], sea salt), Andouille Sausage (pork, salt, spices, paprika, garlic, onion), Chicken (chicken meat, salt), Garlic, Bell Pepper, Onion, Celery